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How Many Calories in an Adana Kebab?

Short answer: one Adana kebab skewer with about 150 g of meat is around 405 calories. Rolled in lavash as a dürüm it's about 550, and a full plate with bulgur lands near 755. The lamb and the tail fat kneaded into it set the base, the bread and sides do the rest. Here it is, portion by portion.

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405kcal
1 skewer of Adana kebab, about 150 g of meat

Sources put Adana kebab meat between about 190 and 320 kcal per 100 g. This page uses 270 as a sensible middle, close to USDA's 283 for broiled ground lamb.

2 gCarbs
30 gProtein
31 gFat
0 gFiber

Approximate values for 1 skewer of Adana kebab, about 150 g of meat, without lavash or sides.

Adana kebab calories by portion

Adana kebab is hand minced lamb and tail fat with red pepper, pressed onto a wide skewer and grilled over charcoal. Restaurants serve 120 to 180 g of meat as one portion, so the skewer in front of you decides the number.

PortionApprox. amountCalories
Adana kebab meat only100 g~270 kcal
Small skewerabout 120 g meat~325 kcal
Regular skewerabout 150 g meat~405 kcal
Large or one and a half portionabout 200 g meat~540 kcal
Lavash on the side1 piece, 60 g~145 kcal
Bulgur pilaf on the side1 portion, 160 g~210 kcal

Built from 270 kcal per 100 g of cooked meat. Food databases list Adana kebab at 194, 229, 279 and 318 kcal per 100 g, and USDA has broiled ground lamb at 283. Lavash is about 238 kcal per 100 g and bulgur pilaf about 130. A fattier mince pushes every row up by 15 percent or more.

Why Adana kebab calories vary so much

  • The tail fat: the registered Adana recipe kneads lamb tail fat into the meat, about 15 percent of the mince. Home style recipes use 250 to 300 g of tail fat per kilo. More fat means more calories for the same skewer.
  • The portion: the registered standard is 120 g of meat, many restaurants serve 150 to 180 g, and "one and a half" is a normal order.
  • The grill: some fat drips onto the coals as it cooks. A well done skewer loses more than a juicy one.
  • The bread: lavash is laid over the meat to soak up the fat, then served with it. Each piece is about 145 kcal before the drippings.

A photo shows a skewer on a plate. It can't see how much tail fat went into the mince or how many pieces of lavash you ate from the basket. Saying "one and a half Adana with two lavash" gives the estimate something real to work with.

How it logs in Logma

“Adana dürüm and an ayran.”

Example: Logma logs the skewer of Adana, the lavash it's rolled in and a 250 ml ayran, and adds about 630 kcal with macros. No searching, no weighing.

Adana kebab meal calories

MealApprox. calories
1 skewer of Adana kebab, meat only~405 kcal
Adana dürüm, 1 skewer rolled in lavash~550 kcal
Adana dürüm and an ayran (250 ml)~630 kcal
Adana plate with lavash and bulgur pilaf~755 kcal
Adana plate with lavash, bulgur pilaf and an ayran~835 kcal

The grilled tomato, pepper and onion salad on the plate add very little. The second and third lavash from the basket are what quietly turn a 755 kcal plate into a 1,000 kcal one.

Can you eat Adana kebab on a diet

Yes. One skewer is about 405 kcal with around 30 g of protein and almost no carbs. It's fatty meat, so the portion matters, but the kebab is rarely the problem. The bread basket is.

  • Order one skewer, not one and a half
  • Pick lavash or bulgur, not both
  • Fill the plate with the grilled vegetables and the onion salad
  • Drink ayran or water, not a soda
  • Log it honestly. If your weekly calorie deficit holds, one Adana won't stop your progress

4 ways to make a lighter Adana

  1. Skip the lavash under the meat: it has soaked up the fat that dripped off the skewer. A fresh piece from the basket is lighter.
  2. Try Urfa or chicken shish: Urfa is the mild version of the same kebab, so the calories are similar. Chicken shish is the lean choice at about 175 kcal per 100 g.
  3. Eat it as a plate, not a dürüm with extras: you control how much bread you take.
  4. At home, use leaner mince: less tail fat in the mix cuts calories, though the kebab will be less juicy.

FAQ

How many calories are in an Adana kebab?

One skewer with about 150 g of meat is around 405 calories. A small 120 g skewer is about 325 and a large 200 g portion about 540, before bread and sides.

How many calories are in an Adana dürüm?

About 550 calories for one skewer of Adana rolled in a piece of lavash: about 405 from the meat and 145 from the bread.

How many calories are in 100 g of Adana kebab?

About 270 calories. Sources range from about 190 to 320 per 100 g depending on how much tail fat is in the mince.

How much protein is in an Adana kebab?

Around 30 g in one 150 g skewer, with about 31 g of fat and almost no carbs.

Is Adana kebab ok when losing weight?

Yes, if it fits your daily calories. Have one skewer, go easy on the lavash, fill up on the grilled vegetables and log it like any other meal.


Sources: FatSecret Türkiye (Adana kebap, per 100 g and portion) · Welling (Adana kebab per serving) · Fitia (Adana kebap per 100 g) · USDA via NutritionValue (ground lamb, broiled) · Sözcü (the registered Adana kebab standard). Values are approximate and vary by recipe, portion and brand. Not medical advice.

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Batu Akkan

Founder of Logma. Content creator since 2015, now building the calorie tracker that is faster than typing and smarter than a photo. Full calorie table · Free calorie calculator